Designed for the food and drink industry companies can use sensory suites to gain important consumer feedback through evaluating products on taste, texture, colour and appearance.
Testing consumer preference and behaviour on new and innovative ideas will increase company knowledge and confidence in product quality.
This technique can be used alongside other consumer testing methods, such as eye tracking, to gather a complete picture of consumer reactions which should be an integral part of any product development process.
If this sounds like the type of equipment and expertise you are looking for this map shows where in Scotland you can find sensory suites.
Contact Us and we can introduce you to the specialist teams.